Beau's All Natural Brewing

No. 18 • Strong Patrick Irish Red Ale

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A strong (6.7% abv) interpretation of an Irish Red Ale. Part of the batch has been aged in whiskey barrels, and then reintroduced adding subtle wood and vanilla nuances.

History & Style

Strong Patrick is based on an Irish Red, an ale that is lightly hopped, well rounded and balanced, with a pleasant toasted malt character. A celebration of the traditional style just in time for St. Patrick’s Day!

Tasting Notes

This is a luscious, red-hued ale with a malty backbone, showcasing toasty and toffee notes complemented by some warming alcohol & whiskey flavours. These combine with underlying wood & vanilla nuances added through contact with oak.

Food Pairings

Brewmaster Matthew O’Hara suggests pairing with creme brulée, and of course some traditional soda bread and Irish stew.

Technical Specs

  • Alc./Vol.: 6.7%
  • Ingredients: Local Spring Water, Organic Barley Malts, Organic Hops, Irish Ale Yeast
  • Malts: Organic 2-Row, Organic Munich, Organic Carafoam, Organic Cara60, Organic Cara120, Organic Carafa, Organic Roast Barley
  • Hops: Organic Pilgrim
  • Yeast: Irish Ale Yeast
  • IBU's: 24
  • OG: 16.2°P
  • FG: 3.7°P
  • Ideal Serving Temperature: 7-10° C

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